Bread Machine Baked Soft Pretzels by ShanB
(2lb bread machine recipe)
1 c water or beer
1 tbsp butter
2 tbsp sugar
1 tsp salt
2 3/4 c flour
3/4 tsp yeast1 egg, beaten
1 tbs water
measure first 6 into pan, set to dough. roll into 14X9 rectangle. cut into 18 1/2 inch strips roll into ropes. shape into a pretzel shape. brush with egg and water mix sprinkle with coarse salt. bake 350*F for 20-22 minutes until done
Showing posts with label bread machine. Show all posts
Showing posts with label bread machine. Show all posts
Bread Machine Whole Wheat Bagels
Bread Machine Whole Wheat Bagels by ShanB
(2lb bread machine)
Whole wheat bagels
1 1/4 c water
1 tsp salt
1/4 c brown sugar packed
2 1/2 c whole wheat flour
2 tsp bread machine yeast
add into machine in order listed. remove and let rest 10 minutes under an upside down bowl. roll into a cylinder 12 inches long. cut into8 portions, push thumb to make a hole and round into shape. let rise 40 minutes. bring large pot of water and 1 tbsp sugar to boil. boil bagels one at a time, holding under the water for 20 seconds until a little puffy. bake at 400*F for 156 minutes.
(2lb bread machine)
Whole wheat bagels
1 1/4 c water
1 tsp salt
1/4 c brown sugar packed
2 1/2 c whole wheat flour
2 tsp bread machine yeast
add into machine in order listed. remove and let rest 10 minutes under an upside down bowl. roll into a cylinder 12 inches long. cut into8 portions, push thumb to make a hole and round into shape. let rise 40 minutes. bring large pot of water and 1 tbsp sugar to boil. boil bagels one at a time, holding under the water for 20 seconds until a little puffy. bake at 400*F for 156 minutes.
Labels:
bagels,
bread machine,
breakfast,
brunch
Bread Machine English Muffins
Bread Machine English Muffins by ShanB
(2 lb bread machine recipe)
english muffins
1 c milk
2 eggs
1 tsp salt
2 tbsp sugar
2 tbsp shortening
3 c flour (can sub 1 c of whole wheat for 1 cup of white if desired)
1 1/4 tsp bread machine yeast
add ingredients in order listed. Set to dough cycle.
when done remove and let rest 10 minutes under a bowl. roll 1/4 inch think and cut in 3 inch circles. brush top with water and sprinkle with cornmeal. let rise until doubled in size (about 40 min) Fry on an electric skillet at 400*F. grill 5-7 minutes on each side until golden brown, if not cooked through finish in a 350*F oven for 5-10 minutes.
(2 lb bread machine recipe)
english muffins
1 c milk
2 eggs
1 tsp salt
2 tbsp sugar
2 tbsp shortening
3 c flour (can sub 1 c of whole wheat for 1 cup of white if desired)
1 1/4 tsp bread machine yeast
add ingredients in order listed. Set to dough cycle.
when done remove and let rest 10 minutes under a bowl. roll 1/4 inch think and cut in 3 inch circles. brush top with water and sprinkle with cornmeal. let rise until doubled in size (about 40 min) Fry on an electric skillet at 400*F. grill 5-7 minutes on each side until golden brown, if not cooked through finish in a 350*F oven for 5-10 minutes.
Labels:
bread,
bread machine,
breakfast,
brunch,
english muffins
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