Pumpkin Oatmeal Cookies
from Tina
1 1/2 C butter or margarine softenend
2 C. brown sugar
1 C. white sugar
16 oz. canned pumpkin
1 egg
1 teaspoon vanilla
4 C. flour
2 C. rolled oats (quick cooking)
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 C. chocolate chips
Cream butter and sugars until fluffy. Add egg, vanilla and pumkin until blended. Add the dry ingredients and blend well. Add chocolated chips. Place 1/4 of dough on lightly greased cookie sheet. Bake at 350 degrees for 15-20 minutes or until peaks are browned.
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