from Tina
2 ½ cups sugar
1 cup vegetable oil
3 eggs
2 tsp baking soda
3 cups all purpose flour
1 tsp cinnamon
1 tsp nutmeg
½ teaspoon salt
¼ teaspoon cloves
1 can (15 oz) pumpkin
Confectioner’s sugar for garnish
Preheat oven to 350. Grease a 12 cup fluted pan and set aside.
In a mixing bowl, combine dry ingredients (minus confectioner’s sugar) and set aside.
In a mixing bowl blend oil and sugar. Add eggs one at a time, beating well after each addition. Add dry ingredients to sugar mixture, alternately with pumpkin until all is combined. Mixture will be thick. Pour into prepared pan and back for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Dust with confectioner’s sugar when completely cool.
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