Pumpkin Banana Nut Bread
from Barb
Estimated Times:
Preparation - 8 min | Cooking - 1 hrs | Cooling Time - 10 min cooling | Yields - 24 slices (12 slices per loaf)
Add a pumpkin twist to your banana nut bread!
Ingredients:
4 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1 cup (2 medium) very ripe bananas, mashed
3/4 cup vegetable oil
1 cup chopped walnuts
Directions:
PREHEAT oven to 350ยบ F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Showing posts with label quick bread. Show all posts
Showing posts with label quick bread. Show all posts
Maine Pumpkin Bread
Maine Pumpkin Bread
from Leigh
Maine Pumpkin Bread
INGREDIENTS:
2 cups of pumpkin puree (fresh is best)
4 eggs
1 cup vegetable oil (or coconut oil)
2/3 cup water
3 cups white sugar (or 2-2.5 cups maple syrup)
3 1/2 cups all-purpose flour (or spelt flour)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup chopped pecans
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Blend in the chopped nuts. Pour into the prepared pans.
3.Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
from Leigh
Maine Pumpkin Bread
INGREDIENTS:
2 cups of pumpkin puree (fresh is best)
4 eggs
1 cup vegetable oil (or coconut oil)
2/3 cup water
3 cups white sugar (or 2-2.5 cups maple syrup)
3 1/2 cups all-purpose flour (or spelt flour)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup chopped pecans
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Blend in the chopped nuts. Pour into the prepared pans.
3.Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Subscribe to:
Posts (Atom)