Back-to-School Snack Bars
Back to School Snack Bars by Barb
1 large apple, peeled and finely diced
Spritz of lemon juice
1/4 cup applesauce*
1/3 cup finely grated zucchini, water squeezed out
1/3 cup canola oil
2 tsp. vanilla
3/4 cup honey
2 tbsp. whole wheat flour
1 1/2 cup rolled oats
1/4 tsp. baking soda
1 tsp. cinnamon
I tsp. salt
Heat oven to 325 degrees. Place diced apple on a paper towel and spritz with lemon juice. Set aside.
Combine all remaining ingredients in a bowl and stir to combine. Pour into an 8" square baking dish and sprinkle drained apples over the top. Bake for about 20-25 minutes, until golden brown, and remove from oven. Cut into squares but do not remove from pan - let cool in the pan. They freeze well too.
My original recipe had 22 ingredients, but busy fall cooks need 22-ingredient recipes like they need a hole in the head. Additions I love: ¼ cup of any/all of the following: finely chopped almonds, shredded coconut, raisins, sunflower seeds, dried cranberries. For kids, top with coarse cinnamon sugar - a little sugar on top convinces them it's a real treat.
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