Maple Chocolate Chip Pancake Mini Muffins

Mini Maple Chocolate Chip Pancake Muffins
from Barb


1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

    * Preheat oven to 350 degrees.
    * Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
    * In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
    * Add wet ingredients to dry ingredients and stir with a spoon until combined.
    * Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
    * Bake for 8-9 minutes.

Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.

Chocolate Biscuits and Gravy

Chocolate Biscuits and Gravy by Connie

1 c. sugar
1 Tbsp. (heaping) cocoa
4 tsp. flour
water
2 c. milk
1 tsp. vanilla
2 Tbsp. butter

In a skillet, mix sugar, cocoa, and flour together; add enough water to make a paste. (Doesn't take alot.) Cook over medium heat, adding milk and stirring until mixture has thickened. Remove from heat and stir in vanilla and butter. Serve over biscuits.