Spicy Pumpkin Butter

Spicy Pumpkin Butter
from Tina

1/4 c dark brown sugar,packed
2 T sugar
1/4 c water
1/2 t allspice
1/4 t ginger
1/4 t cloves
1/4 t nutmeg
1/2 t cinnamon
1 -1/2 cup pumpkin

Yield: 2 cups
(Serving size: 1 Tbsp -- 11 Calories 0g Fat
0g Fiber) ]

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. microwave on High 3 minutes; stir.

Add pumpkin and microwave on High for 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. Use this as you would apple butter.