from Rothko
i'm not sure if muffins are breakfast or dessert, but... i'm putting them here. :P
For tips on how to get the pomegranate seeds out of the fruit without major hassle, see [url]http://www.pomegranates.org[/url]. (yes, seriously.)
2 c. all-purpose flour
2/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 c. minced crystallized ginger
1 tsp. grated lemon peel
1 1/4 c. pomegranate seeds
1 c. milk
1 large egg
1/3 c. butter or margarine, melted and cooled
Mix flour, sugar, baking powder and salt. stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center.
In a measuring cup, blend milk, egg, and butter. pour liquid all at once into well. stir just until batter is moistened -- it will be lumpy.
Spoon batter into twelve 2-1/2-inch wide or 24 1-3/4-inch wide buttered muffin cups, filling each almost to the rim. sprinkle with 1-2 tsp. sugar.
Bake in a 425 degree F oven until lightly browned, about 16 minutes for large muffins, 13 minutes for small. remove muffins from pan at once. serve hot or set on a rack and serve warm or cool.
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